Dec 15, 2017
Mary K. Hausbeck from MSU Department of Plant, Soil and Microbial Sciences spoke about Downy Mildew Prevention and control at the Great Lakes Expo on December 6 in the Pickling Cucumber Session. In the Phytophthora session, Dr. Hausbeck spoke about Phytophthora capsici: Pathogen Biology and Management Strategies.
Sep 18, 2017
Phytophthora blight has been the most destructive disease of cucurbit crops on Long Island.
Sep 12, 2017
Meru’s breeding program aims to develop high-yielding vegetable cultivars that are resistant to diseases. For squash, one of the main issues for growers is a pathogen called Phytophthora capsici that causes crown, root and fruit rot.
Jul 19, 2017
Phytophthora disease reported on winter squash and pumpkin
Jul 14, 2017
Scout and treat now to preserve your crop. Source: Phytophthora disease reported on winter squash and pumpkin | MSU Extension
Vegetables that are susceptible to Phytophthora capsici include cucumber, zucchini, summer squash, watermelon, cantaloupe, pumpkin, pepper, eggplant, tomato and succulent bean.
Jun 14, 2017
Because P. capsici can survive in soil for several years, fields without a history of Phytophthora blight should be selected for planting.